Restaurangmenyer

• A la carte menu

  Starter

  Baked salmon, spiced carrotsoup, cumincracker 
  110:-
  
  Bleakroe, dillroyal, sour cream crumbles, pickled onion, Västerbottencheesebrioche
  130:-
                                                                                                         
  Wintersalad, redbeets, avocado, deepfried chevrécheeseballs, pomegranate vinaigrette
  105:-                   
  
  

  Main course

  BWitchroullade from Iceland, stuffed with salmon, shrimp reiceotto, baked leek, warm lobstercream with smoked butter
  265:-
  
  Grilled back of beef, American Hereford, mojo rojo, ducksliver buttered red wine sauce, side salad
  295:-
                                        
  Bjärechicken, tarragoncreamsauce, sugarfried potatoes from Halland, cumincarrots, jelly
  175:-

  Green course

  Rootcrups and ricotta cannelloni, creamed cabbage, semidried tomatoes and fennelcrudité
  175:-              
  
  

  Today´s course

  Creamed, fried diced meat, onions and potatoes, egg and homemade pickled redbeets
  155:-

  Cheese

  Warm brie, cloudberryjam, fried parsley
  135:-
  
  

  Dessert

  Blueberry soufflé, vanillaparfait, citrussalad, chocolatecream
  115:-

  White chocolate mousse, pineappel, passionfruitm crushed hazelnutmeringue
  105:-

  Chocolatebrownie to the coffé
  45:-

• Set Menu

  Set Menu

  We offer our menu every evening, saturdays and sundays

  Starter
  Shrimp- and cramsalad
  cauliflowertimbale, roasted tomatoecompote, parmesancracker

  Main course
  

  Back of cod
  from Barents Sea, potatopuré with browned butter, vinaigrette with plum and bacon to that appelciderfoam

  alt.

  Fillet of pork from  Dalsjöfors
  served as roulad, fennelfried, stuffed with bellypork and appels, talleggiocheesetossed wintercabbage, potatocrockets

  Desert
  Orangetarte
  milkchocolate icecream, sauce from red berries, hazelnutmüsli
  
  2 rätter 335:-
  3 rätter 400:-