Starter

Fresh aspargus
poached egg, nettle- and chive emulsion, smoked Salmon from Falkenberg, croutons
135:-

Salad
Buffalo mozzarella, grilled pepper, fresh spinach, roasted pine nuts, basil oil, Parma ham, garlicbread
120:-

                                                                                                    

Main course

Cod from Northern Noway, hook caught and MSC-certified
dillbaked, Smögenshrimps, grated egg, roe, horseradish beurre blanc, buttertossed new potato
295:-

Veal entrecôte
grilled, parmesan- and spinach riceotto, tomato compote, garlic fried beans,lemon
285:-

Pork chop
green pepper sauce, lemon baked carrots, parsley fried potato, currant jelly
175:-

                                      
Green course

Fresh tagliatelle 
nettlepesto, aspargus, spring onions, sweet peas, parmesan cheese
155:-              

Cheese

Three kind of cheese with accessories
145:-

Dessert

Baked vanillacustard
caramelized puffpastry, raspberries, rhubarbsorbet
110:-

Strawberryparfait
whitechocolatemousse, lime meringue, mint, strawberries 
120:-

To the coffe

Plate with small cookies and truffel
55:-

Set Menu

We offer our menu every evening, saturdays and sundays

Starter
Spring salad
sesame fried salted salmon skewer, herb green aioli, sourdoughbreadchips

Main course
Plaice from Iceland
butterfried, creamed sring onion and appel, Smögen shrimps, warm dill vinaigrette, radishes, new potato 

alt.

Fillet of lamb from New Zeeland
whole fried, warm spring salad with organic fetacheese and mint, rosemary sauce, creamy potato au gratin 

Desert
Chocolatemousse bisquit
vanillabaked glassrhubarb, egg liqueur ice cream, roasted pistachionuts

2 course 355:-
3 course 420:-

Bistromenu

Served monday thru thursday at 14.00 - 21.00, friday and saturday at 14.00-20.00 and sunday at 12.00-17.00

Ricottafilled tortellini with smoked salmon, creme fraicge, lemonbaked fennel and spinach
95:-

Roasted bagel with dijon creamcheese, tomato, egg, onion, salad
60:-

Bookmakertoast - fried bread, fillet of beef, dijonmustard, eggyolk, horseradish, crispy salad
145:-

Shrimpsalad with springvegetables, Brittas dressing, egg and croutons
120:-

Sandwiches from our bakery made from fresh baked bread

Cheese and greens
55:-

Home pickled herring, egg, redonion
65:-

Blackend loin of pork, tomato, mayonnaise, greens
65:-

Shrimps, egg, mayonnaise, lemon
135:-