Restaurangmenyer

• A la carte menu

  Starter

  3 sorts of herring, Västerbottencheese, mini ryebread, dillpotato 
  130:-
  
  Open shellfish ravioli, cauliflower creme, aspargus, broned butter, hazelnut vinagrette
  120:-
                                                                                                         
  Springchicken roulad, roasted tomatoes, mozarellacheese, croutons, basilemulsion
  105:-                   
  
  

  Main course

  Halibit from Norway, tartar from redbeet and horseradish, buttered appelcidersauce, lemonbaked apples, mashed potatoes
  275:-
  
  Fried fillet of pork from Dalsjöfors, herbrolled, compote on tomato and zucchini, fresh cevrécheesecreme, french potato au gratin
  265:-
                                        
  Classic dish - Veal boiled in soured dill cream, spring vegetables, buttered new potatoes
  175:-

  Todays dish - Beefburger, onions, jus sugarfried parsleypotatoes, pickled cucumber, fried egg

  155:-

  Green course

  Ricottta gnocchi, basilvelouté, roasted broccolli, grilled springonion, pinenuts, percorinocheese
  155:-              

  Cheese

  3 kinds of cheese, homemade cracker, nuts, marmelade
  135:-

  Dessert

  Fritterpastry, cloudberry, whipped cream, punch icecream
  110:-

  Chocolate toffépie, carrot icecream, passioncurd, raspberry
  100:-

  Chocolatebrownie to the coffé
  45:-

• Set Menu

  Set Menu

  We offer our menu every evening, saturdays and sundays

  Starter
  Elderberry marinated salmon
  nettle, herb and cheese tarte, mustard creme, salad

  Main course
  

  Flounder
  butterfried, creamed springonion and appel, Smögen shrimps, warm dill vinaigrette, fresh new potato

  alt.

  Lambsirloin Provencal
  sofritto, garliccreame, thyme jus, rawfried potatoes

  Desert
  Rhubarb and vanilla creme brûlee
  strawberrysorbet sandwich
  
  2 rätter 335:-
  3 rätter 400:-