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Hotel in Småland by Isaberg

Hestraviken is a charming hotel on the banks of the Nissan River in Småland, surrounded by beautiful nature and peaceful surroundings. Here, personal service, relaxation, and culinary experiences come together in a harmonious atmosphere – ideal for a nature getaway in southern Sweden.

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Meetings Close to Nature in Sweden

Hestraviken offers inspiring meetings and conferences in a peaceful, nature-filled setting in Småland, Sweden. Here, productive gatherings are combined with first-class dining and personal service. With flexible meeting rooms, modern technology, and unique experiences, we create conferences that truly make a difference.

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Dine Well with Us in Småland

At Restaurant Hestraviken, we serve seasonal dishes crafted with local ingredients and great care – offering dining experiences beyond the ordinary. With a warm atmosphere and scenic views, it’s the perfect setting for both relaxing dinners and memorable meals in the heart of Småland, Sweden.

Restaurant

Nature Spa Retreat in Småland

Riverside Spa at Hestraviken offers a peaceful escape with warm pools, saunas, and scenic views of the Nissan River in Småland, Sweden. Here, you can unwind in a harmonious natural setting and enjoy a moment of wellness and relaxation – no matter the season.

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Eco-friendly hotel

Environmental profile

Hestraviken is certified and approved by KRAV, and the hotel meets the strict environmental and climate requirements of the Nordic Swan Ecolabel.

Responsibility for the Future

We care about the environment

At Hestraviken, sustainability is a natural part of our operations. We are proud to be both Nordic Swan Ecolabel certified and KRAV-certified, which means we actively work to reduce our environmental impact and contribute to a sustainable future.

We believe that small choices can make a big difference, and we strive to create an experience where our guests, employees, and nature all thrive. When you visit us, you can enjoy delicious food, beautiful nature, and a sustainable stay – all with care for future generations.

Environmental requirements

Nordic Swan Ecolabelled

When you choose to stay at Hestraviken, a Nordic Swan Ecolabelled hotel, you support accommodation that not only meets but continually upholds strict environmental requirements. Achieving and maintaining our Swan certification requires a deep commitment to sustainability, and every year we are audited by the Swan to ensure we meet these high standards.

We strive for a more sustainable future by optimizing our operations and reducing resource use. Our Swan certification is proof of our dedication to lowering our climate impact and supports the UN’s global sustainability goals — especially Goal 12 on responsible consumption and production.

By choosing Hestraviken, you’re not only making a difference for the environment but also investing in a stay where sustainability and comfort go hand in hand. Thank you for traveling sustainably with us!

Here are some of the actions we’ve taken to make a difference:

We actively reduce our energy consumption and carbon emissions.

Water-saving measures are standard at our facility.

We sort our waste carefully and work to reduce the amount of residual waste.

Our kitchen prioritizes vegetarian and organic options, uses locally sourced ingredients, and avoids endangered fish species.

We have replaced disposable items with sustainable alternatives and minimize the use of plastic.

We have designed our outdoor environments to promote biodiversity.

Our daily operations include the use of eco-labelled cleaning products.

All our employees receive regular training in sustainability issues.

Hestraviken är en Svanenmärkt anläggning
Sustainability

KRAV-certified restaurant

Being a KRAV-certified restaurant means that we actively work to offer food that is better for both you and the planet. To become KRAV-certified, we must meet strict standards regarding the environment, animal welfare, and social responsibility.

When you dine with us, you can enjoy delicious food with a clear conscience – we make it easy to choose sustainably!

This is what the KRAV label means at our restaurant:

We use a high proportion of organic and sustainable ingredients.

Our animal products come from farms where the animals live under natural and improved conditions.

We only serve fish and seafood from sustainable stocks.

We avoid unnecessary additives and chemicals.

We actively work to reduce food waste, use eco-friendly cleaning products, and minimize our climate impact.

We ensure that the products we purchase are responsibly produced, where people are treated fairly.

KRAV-märkta grönsaker till vårt kök

Environmental Policy – Hestraviken

At Hestraviken, we are committed to active and responsible environmental efforts that permeate our entire operation. We strive to minimize our environmental impact and make sustainable choices in everything we do.

We want environmental awareness to be a natural part of the daily work for our employees and to inspire our guests toward a more sustainable lifestyle. Through information and clear guidelines, we ensure that our environmental consciousness reaches both internally and externally.

We are proud of our Nordic Swan Ecolabel certification, which helps us work in a structured and goal-oriented way toward a more sustainable operation. In addition, our restaurant is KRAV-certified, ensuring that we offer organic and sustainable ingredients.

  • We actively work to reduce our consumption of energy, heating, and water.
    We purchase 100% eco-labelled electricity.
    Waste sorting is a given in our operations, and we strive to minimize the amount of waste we produce.
    Through the app Karma, we help reduce food waste by selling surplus food.
  • We prioritize suppliers with strong environmental responsibility, including through our collaboration with the purchasing organization Nores.
    When planning menus and selecting ingredients, we focus on seasonal, organic, KRAV-labelled, and locally produced products.
    We renovate our furniture whenever possible instead of buying new.
    Most of our furniture and interior decor comes from local manufacturers in the surrounding area.
  • We strive to minimize the use of chemicals and, whenever possible, choose eco-labelled or chemical-free cleaning products.
    We use dosing systems to ensure efficient and environmentally friendly consumption.
    When purchasing machines and equipment, we select energy-efficient and eco-labelled alternatives.

We work systematically to improve our energy, water, and resource consumption, as well as our handling of chemicals and waste. Through regular follow-up and the development of our routines, we reduce our environmental impact and contribute to a more sustainable future.

Restaurangvillan på Hestraviken, sedd från Receptionsvillan.