We feel great love for good food

We feel great love for good food

We feel great love for good food

We feel great love for good food

Hestravikens restaurant

The restaurant has a lovely atmosphere almost as if you were visiting a beautiful home, where everything has it´s personal touch. There are Small charming dining rooms, lounges, a bar and a veranda designed as a pleasant winter garden with a open fireplace.

The kitchen is the heart of Hestraviken and surprises with beautiful dishes prepared with a high ambition. Fresh seasonal ingredients that are from the neighborhood and nature’s own pantry. The cuisine has roots in the Swedish tradition and inspired by Mediterranean cuisine. The deserts are a hallmark that gets a little extra love.

Buffet lunch weekdays at 12.00-14.00

Price 105 SEK/adult.

Our menus

Here you can see our different menus for lunch and dinner. If you are a large group of 10 people or more we want you to pre-order a menu, where all the guests choose the same. Take a look at the menu for “larger groups”

On certain days during the year, we also have special offers in addition to our menus.

Served Monday thru Friday 17.00 – 21.00,

Saturday 12.00-20.00, Sunday 12.00-14.00

 

STARTER

SMALL HASH BROWN

bleakroe, whipped lemon Smetana, onion, dill, Västerbottencheese

85 :-

CREAMY JERUSALEM ARTICHOKE SOUP

pickled red onion, roasted hazelnuts, shrimps, lemon oil, cress

125 :-

WHOLEBAKED CELERIAC

warmsmoked salmon, poached organic egg, sea buckthorn-

and orange emulsion, kale crumbles, pomegranate

140 :-

FISH & SHELLFISH

CHAR FROM ÅRE

fried, creamy mussels sauce, variation of celeriac, kohlrabi,

horseradish- and dill potato

290 :-

RED SOLE ROULADES FROM ICELAND

buttered crayfish bouillon, baked fennel, apple, lemon emulsion,

Västerbottencheese chips, crushed potato with sea salt and olive oil

 295 :-

 

 MEAT & POULTRY

DUCK BREAST FROM FRANCE

glaced, pumpkin creme, marinated orange, belly of pork,

brussel sprouts, hasselback potato, red wine sauce

290 :-

LAMB ROASTBEEF FROM GOTLAND

riceotto on pumpkin- and apple, deepfried cabbage, flaked parmesan,

roasted almonds

275 :-

 

GREEN

VARIATION FROM CABBAGE

crushed- and roasted almonds, pomegranate, Wapnö yoghurt,

browned butter, chickpea balls

175 :-

 

DESSERT

ORANGE TARTE

white chocolate mousse, orange salad, passionfruit sorbet, vanilla meringue

135 :-

SOFT GINGERBREAD

vanilla ice cream, lingonberries, apple compote, cinnamon toffé,

caramelized almonds

120 :-

TO THE COFFE

homemade candy

60 :-

2 x CHEESE

cracker, marmelade, roasted nuts

150 :-

We serve our childrensmenu every day, both for lunch and for dinner. If the children prefers the same meny as the adults, halfportion can be ordered at half price.

Starter:

2 small sandwiches as a starter
60 :-

Maincourse
Homemade chicken nuggets, french fries, curry dressing, roasted vegetables
75 :-

Spagetti Bolognese, salad
75 :-

Fried plaice, mashed potatoes, remoulade, greens
85 :-

Desserts 
Ice cream coupe: 3 scoops of ice cream, chocolatesauce, sprinkles
55 :-

Pancakes, raspberry jam, ice cream or whipped cream från Wapnö Diaryfarm
60 :-

Chocolatecake, berries, whipped cream from Wapnö Diaryfarm
55 :-

Chocolateball

20:-

When we have many children as guests,  we replace the above children’s menu with a buffet of hot dishes and a desserts.

Valid from September thru December 2018

Do You have something special to celebrate or a special occasion that requires a festive meal ?? Book a table and pre-order from our seasonal menues that vary from the different seasons.

The menues can be pre-ordered for a gruop of at least 10 persons. For smaller groups, please order from our a la carte menue. The menues below is not included in our overnight packages.

To achieve the best possible service and quality, we ask You please to agree on the same menu and let us know your choice of menu seven workingdays before you visit us. Of course we take into account any eventual food allergy or special diet. Drinks to the menu can be ordered in advance or determined upon arrival. We are happy to help You with beverage suggestions.

SEA & FOREST

TOAST WITH THYME ROASTED FOREST MUSHROOM AND PUMPKIN

fresh chèvre cheese, lingonberry emulsion, smoked venison

***

CHAR

fried, grilled shrimps, shellfish riceotto, crayfish vierge,

baked fennel, lemon, dill

 

or

FILLET OF BEEF

baked on low temperature, chiliroasted rootcrups, Vaccacheese from Wapnö,

garlicbutter, fermented  small onions, rosemary sauce

***

MAZARINCAKE

appelcompote, toffécreme, vanilla mascarpone, raspberry sorbet,

roasted almonds

 

TREND & TRADITION

SHRIMPS AND KINGCRAP ON CAULIFLOWER CREME

pickled kohlrabi, browned soy- and lime vinaigrette, roasted sesame,

deepfried ricepaper

***

COD LOIN

skinfried, Jerusamel artichoke crème, appel beurre blanc, trout roe,

baked leek, crushed potato with horsradsih and dill

or

DUCKS BREAST

crispy baked, pumpkin crème with orange, creamed cabbage, portwine sauce,

hasselback potato

***

BLACKBERRY MOUSSE

boiled pear, brownie, vanilla ice cream, chocolate crust, stirred cloudberries

 

NICE & GREEN

TOAST WITH THYME ROASTED FORESTMUSHROOM AND PUMPKIN

fresh chèvre cheese, lingonberry emulsion, roasted hazelnuts

***

CHICKPEA- AND LENTILS BURGER

roasted rootcrups, redonion crudité, beetroot crème, roasted almonds

***

BLACKBERRY MOUSSE

boiled pear, brownie, vanilla ice cream, chocolate crust, stirred cloudberries

Bistromenu is served weekdays Monday thru Friday 14.00-21.00

Saturday 14.00-20.00 and Sunday 12.00-14.00

 

SHRIMP SALAD

crispy vegetables, egg, Caesardressing, croutons

175 :-

LEVAINTOAST

cheddarcheese, dijon, red onion, tomato- and tender salad

85 :-

TORTELLINI

stuffed with mushrooms- and ricotta, smoked salmon, baked pumpkin,

spinach, flaked parmesan

170 :-

HAMBURGER, 200 gr, BEEF FROM HÅKANSGÅRD

brioche bread, pimentos, chèvre, roasted walnuts, arugula, country fries,

2 x dipp

185 :-

Book a table at +46 370 336800

or by email

Hestaviken is classified by Nordic Ecolabel and meets strict environmental and climatic conditions for the restaurant. This means, among other things. We primarily use local and organic products in our restaurant. The breakfast at Hetraviken is certified and aproved by Krav. The KRAV-label is the most well-known symbol in Sweden for organically produced food

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AKTUELLA ERBJUDANDEN

Månadens recept

Sunday brunch

All Sundays from 20th of august, we serve a delicious buffet brunch from 12.00-14.00

Price 245 SEK/adult.

Book a table at +46 370 336800

or by email

Restaurant opening hours

Monday to Thursday
12.00-23.00, last seating at 21:00

Fridays
12.00-23.00, last seating at 20:00

Saturdays
14.00-23.00, last seating at 20:00

Sundays & holidays
Variable opening hours, please contact us for more information.

We are closed during Christmas, new year and midsummer weekend

Breakfast

An ecological and healthy country breakfast buffet is included when you stay with us.

At the buffet, there are fresh fruit, homemade müssli, homemade jams, pastries, homemade bread, Britta’s herring, bacon, sausage, eggs, cured meats and cheeses, smoothies, etc.

Breakfast is served Monday to Friday. 07.00-09.30, Saturday. 07:00-10:00 am, Sunday. 07:30-10:00 am

Even guests who do not stay with us are welcome to just enjoy our breakfast subject to availability. Make a reservation before you come!

Restaurant Guide “White Guide” recommend us