WE FEEL GREAT LOVE FOR GOOD FOOD

We feel great love for good food

We feel great love for good food

We feel great love for good food

Hestravikens restaurant

The restaurant has a lovely atmosphere almost as if you were visiting a beautiful home, where everything has it´s personal touch. There are Small charming dining rooms, lounges, a bar and a veranda designed as a pleasant winter garden with a open fireplace.

The kitchen is the heart of Hestraviken and surprises with beautiful dishes prepared with a high ambition. Fresh seasonal ingredients that are from the neighborhood and nature’s own pantry. The cuisine has roots in the Swedish tradition and inspired by Mediterranean cuisine. The deserts are a hallmark that gets a little extra love.

Buffet lunch weekdays at 12.00-14.00

Price 105 SEK/adult.

Our menus

Here you can see our different menus for lunch and dinner. If you are a large group of 10 people or more we want you to pre-order a menu, where all the guests choose the same. Take a look at the menu for “larger groups”

On certain days during the year, we also have special offers in addition to our menus.

Served Monday thru Friday 17.00 – 21.00, Saturday 14.00-21.00

                                                                             

STARTER

ROE TACO “SNACKS”

roe, avocado creme, red onion, dill, lime

85:-

 

FOREST MUSHROOM SOUP

chévre cheese toast, pickled red cabbage,

roasted walnuts

125:-

                                                                                                                                

SHRIMP SALAD

cauliflower creme, curry- and apel vinaigrette, roman lettuce,

tortilla- and onion crisp

135:-

BUFFALO MOZZZARELLA  & BRESAOLA

orange, pomegranate, roasted garlic emulsion, levain breadstick

120:-

FISH & SHELLFISH

CHAR FROM ÅRE

white wine baked, roasted brusselsprouts, baked scorzena,

creamy black cabbage, roe, crushed potato

285:-

HALIBUT FROM NORWAY

blackend, beetroot, crushed egg, horse radish, dilltossed potato,

roasted cauliflower creme, vinagirette on browned butter

295:-

 

MEAT & POULTRY      

DUCKS BREAST FROM FRANCE

crispy baked, pearl barley with pumpkin and romanesco,

smoked belly of pork, kale, portwine sauce

285:-

ENTRECÔTE FROM NÄRKE, KRAV-LABLED

grilled, blackend silveronion, roasted rootcrups, spinach,

walnuts, truffelemulsion, thyme sauce

310:-

                                                            

VEAL MEAT BALLS

made from Swedish veal from Sötåsa Farm, parsnip- and Jerusalem artichoke puree, cream sauce, baked appel, rawstirred lingonberries

190:-

 GREEN

LENTILS- AND CHICKPEA BURGER

briochebread, salad with grated beetroot- and red cabbage, sesame aioli, homemade sweetpotato fries

175:-

SWEET & CHEESE 

LEMON PIE

vanilla mascarpone, blueberry meringue,

blueberry compote, strawberry sorbet

125:-

ORANGE ICE CREAM

chocolate crust,  milk chocolate crème, cloudberry, salt roasted hazelnuts

130:-

BAKED WHITE CHOCOLATE

pineapple salsa, vanilla ice cream, raspberry curd, mini brownie

130:-

TRUFFLE

1 pcs. 18:-

2 x CHEESE

marmelade, biscuits, roasted nuts

150:-

We serve our childrensmenu every day, both for lunch and for dinner. If the children prefers the same meny as the adults, halfportion can be ordered at half price.

Starter:

2 small sandwiches as a starter
60 :-

Maincourse
Homemade chicken nuggets, french fries, curry dressing, roasted vegetables
75 :-

Spagetti Bolognese, salad
75 :-

Fried plaice, mashed potatoes, remoulade, greens
85 :-

Desserts 
Ice cream coupe: 3 scoops of ice cream, chocolatesauce, sprinkles
55 :-

Pancakes, raspberry jam, ice cream or whipped cream från Wapnö Diaryfarm
60 :-

Chocolatecake, berries, whipped cream from Wapnö Diaryfarm
55 :-

Chocolateball

20:-

When we have many children as guests,  we replace the above children’s menu with a buffet of hot dishes and a desserts.

Valid from January thru April 2018

Do You have something special to celebrate or a special occasion that requires a festive meal ?? Book a table and pre-order from our seasonal menues that vary from the different seasons.

The menues can be pre-ordered for a gruop of at least 10 persons. For smaller groups, please order from our a la carte menue. The menues below is not included in our overnight packages.

To achieve the best possible service and quality, we ask You please to agree on the same menu and let us know your choice of menu seven workingdays before you visit us. Of course we take into account any eventual food allergy or special diet. Drinks to the menu can be ordered in advance or determined upon arrival. We are happy to help You with beverage suggestions.

SEA & FOREST

WARM CHÉVRE CHEESE

on salad with beetroots, grilled small onions, blackberry vinaigrette, hazelnuts, airdried Bresaola ham

***

CHAR FROM ÅRE

skinfried, saffron riceotto, fennel salad, cauliflower, grated parmesan cheese

or

GLAZED DUCKSBREAST FROM FRANCE

skinfried, pumpkin, brussel sprouts, star anise sauce, smoked belly of pork, roasted potato

***

MILK CHOCOLATE PASTY

seabuckthorn panacotta, sloudberry compote, toffee, vanilla ice cream, saltroasted hazelnuts

TREND & TRADITION

TANDOORIBAKED SALMON

mangocreme, cucumber- and avokado salad, mint yoghurt, crispy tortilla

***

COD LOIN FROM BARENTS SEA

white wine baked, shellfish, crushed egg, spinach, blackend leek, dilltossed potato

or

BEEFLOIN

tenderised, parsnip creme, spiced butter, thyme sauce, roasted rootcrups, arugula, bacon sprinkles,

***

BAKED WHITE CHOCOLATE

mangosorbet, raspberry mousse, berry meringue, passioncurd

GREEN

CREAMY BUTTERNUT PUMPKIN SOUP

nut- and chèvre cheese sprinkles, herb croutons

***

CRISPY RICEBALLS

forest mushroom, parmesan cheese, baked beetroots, spinach, rootcrups chips

***

MILKCHOCOLATE PASTY

seabuckthorn panacotta, cloudberry compote, toffee, vanilla ice cream, saltroasted hazelnuts

Served Monday thru Friday 17.00-21.00, Saturday 14.00-21.00 and Sunday 12.00-14.00

SALAD WITH WARM SMOKED SALMON

roasted sweet potato, red onion, egg, mustard vinaigrette

150:-

 

PIZZA WITH KALEPESTO

mozzarella, pickled red onion, air dried ham

98:-

 

TORTELLINI FILLED WITH MUSHROOM AND RICOTTA

roasted pumpkin pesto, forest mushroom, pumpkinseed,

spinach, grated parmesan, shrimps

175:-

 

SWEDISH BEEF BURGER 200 gr

grilled, brioche bread, blue cheese dressing with jalapenos,

caramelized onion, bacon, tomato, lettuce, country fries, 2 x dip

185:-

Book a table at +46 370 336800

or by email

Hestaviken is classified by Nordic Ecolabel and meets strict environmental and climatic conditions for the restaurant. This means, among other things. We primarily use local and organic products in our restaurant. The breakfast at Hetraviken is certified and aproved by Krav. The KRAV-label is the most well-known symbol in Sweden for organically produced food

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AKTUELLA ERBJUDANDEN

Månadens recept

Sunday brunch

All Sundays from 20th of august, we serve a delicious buffet brunch from 12.00-14.00

Price 245 SEK/adult.

Book a table at +46 370 336800

or by email

Restaurant opening hours

Monday to Thursday
12.00-23.00, last seating at 21:00

Fridays
12.00-23.00, last seating at 20:00

Saturdays
14.00-23.00, last seating at 20:00

Sundays & holidays
Variable opening hours, please contact us for more information.

We are closed during Christmas, new year and midsummer weekend

Breakfast

An ecological and healthy country breakfast buffet is included when you stay with us.

At the buffet, there are fresh fruit, homemade müssli, homemade jams, pastries, homemade bread, Britta’s herring, bacon, sausage, eggs, cured meats and cheeses, smoothies, etc.

Breakfast is served Monday to Friday. 07.00-09.30, Saturday. 07:00-10:00 am, Sunday. 07:30-10:00 am

Even guests who do not stay with us are welcome to just enjoy our breakfast subject to availability. Make a reservation before you come!

Restaurant Guide “White Guide” recommend us