We feel great love for good food

We feel great love for good food

We feel great love for good food

We feel great love for good food

Hestravikens restaurant

The restaurant has a lovely atmosphere almost as if you were visiting a beautiful home, where everything has it´s personal touch. There are Small charming dining rooms, lounges, a bar and a veranda designed as a pleasant winter garden with a open fireplace.

The kitchen is the heart of Hestraviken and surprises with beautiful dishes prepared with a high ambition. Fresh seasonal ingredients that are from the neighborhood and nature’s own pantry. The cuisine has roots in the Swedish tradition and inspired by Mediterranean cuisine. The deserts are a hallmark that gets a little extra love.

Buffet lunch weekdays at 12.00-14.00

Price 105 SEK/adult.

Our menus

Here you can see our different menus for lunch and dinner. If you are a large group of 10 people or more we want you to pre-order a menu, where all the guests choose the same. Take a look at the menu for “larger groups”

On certain days during the year, we also have special offers in addition to our menus.

Served Monday thru Friday 17.00 – 21.00,

Saturday 14.00-20.00, Sunday 12.00-20,00

SMALL & EASY

STEAMBUN –

ginger pickled vegetables, halloumi cheese, caramelized onion,

 chili- and sesame mayonnaise

45:-/pcs

CREAMY TOMATO SOUP –

cocktailmozzarella, basil, spicy breadchips

115:-

SALAD –

curry roasted cauliflower, pickled red onion, roasted almonds,

fetacheese creme

130:-

POTATO- AND VÄSTERBOTTEN CHEESE PIZZA –

bleakroe, lemon Smetana, dill red onion

175:-

LIGHT & GREEN

POKÉ BOWL –

red rice, deep fried organic tofu, avocado, mango, soured red onion,

beens, sprouts, roasted cashewnuts, lime- and wasabi creme

150:-

CREAMY TOMATO RISOTTO –

vacca cheese au gratin, white wine blanched fennel,

spring onion, salted almonds

175:-

LARGE & WARM

TAGLIATELLE –

roasted mushroom- and thyme crème, warm smoked salmon,

baked pumpkin, rucola, flaked parmesan cheese

170:-

HAMBURGER 200 gr –

made from beef from Håkans Gård, brioche bread, chipotle dressing,

crispy salad, brie cheese, bacon, soured onion, country fries

185:-

COD LOIN FROM BARENTS SEA –

creamy shellfish riceotto, pickled polkabeet, blackend silver onion, roasted buckwheat, apple vinaigrette

300:-

CANETTE DUCKSBREAST FROM FRANCE –

honey- and star anise glaze, ragout from brusselsprouts- and smoked belly of pork, almonds, redcabbage crème, red wine sauce, roasted potato

275:-

ENTRECÔTE FROM SWEDEN, KRAV LABELLED –

grilled, broccoli, blackend pepper, Vacca cheese au gratin,

apple emulsion walnuts, thyme sauce, creamy Dijon potato

 320:-

SWEET & CHEESE

LEMON CAKE

coconut ice cream, mango pannacotta,

passionfruit crème, roasted white chocolate

135:-

VANILLA ICE CREAM SANDWICH

sea buckthorn sorbet, raspberry curd,

orange salad, pistachio

130:-

CHOCOLATE PARFAIT

toffee,peanut crunch, raspberry compote,

banana mousse

125:-

CAKE BALL TO COFFE

20:-

2 x CHEESE

bisquit, marmelade, roasted nuts

150:-

We serve our childrensmenu every day, both for lunch and for dinner. If the children prefers the same meny as the adults, halfportion can be ordered at half price.

Starter:

2 small sandwiches as a starter
60 :-

Maincourse
Homemade chicken nuggets, french fries, curry dressing, roasted vegetables
75 :-

Spagetti Bolognese, salad
75 :-

Fried plaice, mashed potatoes, remoulade, greens
85 :-

Desserts 
Ice cream coupe: 3 scoops of ice cream, chocolatesauce, sprinkles
55 :-

Pancakes, raspberry jam, ice cream or whipped cream från Wapnö Diaryfarm
60 :-

Chocolatecake, berries, whipped cream from Wapnö Diaryfarm
55 :-

Chocolateball

20:-

When we have many children as guests,  we replace the above children’s menu with a buffet of hot dishes and a desserts.

Valid from January thru March 2019

Do You have something special to celebrate or a special occasion that requires a festive meal ?? Book a table and pre-order from our seasonal menues that vary from the different seasons.

The menues can be pre-ordered for a gruop of at least 10 persons. For smaller groups, please order from our a la carte menue. The menues below is not included in our overnight packages.

To achieve the best possible service and quality, we ask You please to agree on the same menu and let us know your choice of menu seven workingdays before you visit us. Of course we take into account any eventual food allergy or special diet. Drinks to the menu can be ordered in advance or determined upon arrival. We are happy to help You with beverage suggestions.

SEA & FOREST

FOREST MUSHROOM BRUSCHETTA

fresh chèvre cheese, pickled onion, small tomatoes, air dried ham

***

CHAR FROM ÅRE

skinfried, saffron riceotto, lobster vierge, fennel salad,

baked cauliflower, parmesan

or

FILLET OF BEEF TOURNEDOUS

butter fried champignon, grilled onion, bacon chips, thyme sauce,

pickled mustard seeds, potato croquette with Västerbotten cheese

***

CHOCOLATE TARTE

sea salt, toffee, passionfruit sorbet, blueberry mousse, roasted hazelnuts

 

TREND & TRADITION

WARM SMOKED SALMON

celeric crème, cucumber- and appel salsa, ryebread chips, water cress

***

COD LOIN FROM BARENTS SEA

white wine baked, shrimps, egg roe, dill, blue mussels foam, potato- and

parsnip crème, deep fried Jerusalem artichoke

or

BEEF LOIN

grilled, chili roasted orange rootcrups, garlic butter, rosemary sauce,

pickled silver onion

***

COCONUT TOFFE CAKE

raspberry curd, vanilla ice cream, raspberry- and lime compote,

mango panacotta, roasted white chocolate

 

NICE & GREEN

FOREST MUSHROOM BRUSCHETTA

fresh chèvre cheese, pickled onion, small tomatoes

***

TOMATO- AND PARMESAN RICEOTTO

spiced chickpea- and lentil balls, baked celeriac, spinach

***

CHOCOLATE TARTE

sea salt, toffee, passionfruit sorbet, blueberry mousse, roasted hazelnuts

Book a table at +46 370 336800

or by email

Hestaviken is classified by Nordic Ecolabel and meets strict environmental and climatic conditions for the restaurant. This means, among other things. We primarily use local and organic products in our restaurant. The breakfast at Hetraviken is certified and aproved by Krav. The KRAV-label is the most well-known symbol in Sweden for organically produced food

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AKTUELLA ERBJUDANDEN

Månadens recept

Sunday brunch

All Sundays from 20th of august, we serve a delicious buffet brunch from 12.00-14.00

Price 245 SEK/adult.

Book a table at +46 370 336800

or by email

Restaurant opening hours

Monday to Thursday
12.00-23.00, last seating at 21:00

Fridays
12.00-23.00, last seating at 20:00

Saturdays
14.00-23.00, last seating at 20:00

Sundays & holidays
Variable opening hours, please contact us for more information.

We are closed during Christmas, new year and midsummer weekend

Breakfast

An ecological and healthy country breakfast buffet is included when you stay with us.

At the buffet, there are fresh fruit, homemade müssli, homemade jams, pastries, homemade bread, Britta’s herring, bacon, sausage, eggs, cured meats and cheeses, smoothies, etc.

Breakfast is served Monday to Friday. 07.00-09.30, Saturday. 07:00-10:00 am, Sunday. 07:30-10:00 am

Even guests who do not stay with us are welcome to just enjoy our breakfast subject to availability. Make a reservation before you come!

Restaurant Guide “White Guide” recommend us