We feel great love for good food

We feel great love for good food

We feel great love for good food

We feel great love for good food

Hestravikens restaurant

The restaurant has a lovely atmosphere almost as if you were visiting a beautiful home, where everything has it´s personal touch. There are Small charming dining rooms, lounges, a bar and a veranda designed as a pleasant winter garden with a open fireplace.

The kitchen is the heart of Hestraviken and surprises with beautiful dishes prepared with a high ambition. Fresh seasonal ingredients that are from the neighborhood and nature’s own pantry. The cuisine has roots in the Swedish tradition and inspired by Mediterranean cuisine. The deserts are a hallmark that gets a little extra love.

Buffet lunch weekdays at 12.00-14.00

Price 110 SEK/adult.

Our menus

Here you can see our different menus for lunch and dinner. If you are a large group of 10 people or more we want you to pre-order a menu, where all the guests choose the same. Take a look at the menu for “larger groups”

On certain days during the year, we also have special offers in addition to our menus.

Served Monday thru Friday 17.00 – 21.00,

Saturday 14.00-20.00, Sunday 12.00-14.00

STARTERS

MATJES HERRING

new potatis, lemon smetana, browned butter, apple. and red onion salsa,

dill radishes, dark rye bread crisp

135:-

GREEN ASPARAGUS

grilled, levain toast, parmesan mayonnaise, shrimps,

poached organic egg, chives

125:-

TOMATO SALAD

tomatoes from Varberg, deep fried halloumi, strawberries,

mint yoghurt, pickled red onion, roasted almonds

135:-

FISH & SHELLFISH

COD SIRLOIN FROM NORTH EAST ATLANTIC

fried, carrot- and cauliflower purée, baked leek, broccoli, lemon-

and elder flower vinaigrette, deep fried turnip

 290:-

SALMON FILLET FROM NORWAY, FARMED

grilled, crushed new potato with browned butter, baked white asparagus,

soured radishes, cream cheese with dill- and chives, roasted soy almonds

285:-

MEAT & POULTRY

BACK OF VEAL FROM ÅSTA FARM

grilled, creamy asparagus risitto, raw fried green asapragus,

tender carrot, thyme sauce, crispy onion

295:-

ROASTLID FROM DALSJÖFORS

roasted parsnip creme, garlic fried sugar snapos, herb- and chili butter,

red wine sauce, pine nuts

285:-

PORK CHOP FROM MÖLLENTORPS FARM IN SKARA

herb marinated fried new potato, sauce with green pepper, buttered kale,

black currant jelly

175:-

  GREEN

POKÉ BOWL

bulgur, halloumi cheese, avocado, egg, pickled red cabbage, sprouts, herb yoghurt, roasted almonds

155:-

CARROT- AND HALLOUMI PATTIES

grilled zucchini, roasted tomato sauce, lemon creme, basil chips

180:-

SWEET & CHEESE

 

CHOCOLATE CREME

mango- and pineapple salsa, mango sorbet, raspberry pannacotta,

coconut meringue

135:-

RHUBARB CRUMBLE PIE WITH CARDAMON

strawberry curd, vanilla ice cream, roasted pistachios

130:-

LIQUORICE PARFAIT

raspberry compote, caramelized nuts- and seeds

100:-

CAKE BALL TO COFFE

20:-

2 x CHEESE

bisquit, marmelade, roasted nuts

150:-

 

MENU 3 courses 500:-

GREEN ASPARAGUS

grilled, levain toast, parmesan mayonnaise, shrimps,

poached organic egg, chives

______

SALMON FILLET FROM NORWAY, FARMED

grilled, crushed new potato with browned butter, baked white asparagus,

soured radishes, cream cheese with dill- and chives, roasted soy almonds

or

ROASTLID FROM DALSJÖFORS

roasted parsnip creme, garlic fried sugar snapos, herb- and chili butter,

red wine sauce, pine nuts

_______

RHUBARB CRUMBLE PIE WITH CARDAMON

strawberry curd, vanilla ice cream, roasted pistachios

We serve our childrensmenu every day, both for lunch and for dinner. If the children prefers the same meny as the adults, halfportion can be ordered at half price.

Starter:

2 small sandwiches as a starter
60 :-

Maincourse
Homemade chicken nuggets, french fries, curry dressing, roasted vegetables
75 :-

Spagetti Bolognese, salad
75 :-

Fried plaice, mashed potatoes, remoulade, greens
85 :-

Desserts 
Ice cream coupe: 3 scoops of ice cream, chocolatesauce, sprinkles
55 :-

Pancakes, raspberry jam, ice cream or whipped cream från Wapnö Diaryfarm
60 :-

Chocolatecake, berries, whipped cream from Wapnö Diaryfarm
55 :-

Chocolateball

20:-

When we have many children as guests,  we replace the above children’s menu with a buffet of hot dishes and a desserts.

Valid from January thru March 2019

Do You have something special to celebrate or a special occasion that requires a festive meal ?? Book a table and pre-order from our seasonal menues that vary from the different seasons.

The menues can be pre-ordered for a gruop of at least 10 persons. For smaller groups, please order from our a la carte menue. The menues below is not included in our overnight packages.

To achieve the best possible service and quality, we ask You please to agree on the same menu and let us know your choice of menu seven workingdays before you visit us. Of course we take into account any eventual food allergy or special diet. Drinks to the menu can be ordered in advance or determined upon arrival. We are happy to help You with beverage suggestions.

SEA & FOREST

FOREST MUSHROOM BRUSCHETTA

fresh chèvre cheese, pickled onion, small tomatoes, air dried ham

***

CHAR FROM ÅRE

skinfried, saffron riceotto, lobster vierge, fennel salad,

baked cauliflower, parmesan

or

FILLET OF BEEF TOURNEDOUS

butter fried champignon, grilled onion, bacon chips, thyme sauce,

pickled mustard seeds, potato croquette with Västerbotten cheese

***

CHOCOLATE TARTE

sea salt, toffee, passionfruit sorbet, blueberry mousse, roasted hazelnuts

 

TREND & TRADITION

WARM SMOKED SALMON

celeric crème, cucumber- and appel salsa, ryebread chips, water cress

***

COD LOIN FROM BARENTS SEA

white wine baked, shrimps, egg roe, dill, blue mussels foam, potato- and

parsnip crème, deep fried Jerusalem artichoke

or

BEEF LOIN

grilled, chili roasted orange rootcrups, garlic butter, rosemary sauce,

pickled silver onion

***

COCONUT TOFFE CAKE

raspberry curd, vanilla ice cream, raspberry- and lime compote,

mango panacotta, roasted white chocolate

 

NICE & GREEN

FOREST MUSHROOM BRUSCHETTA

fresh chèvre cheese, pickled onion, small tomatoes

***

TOMATO- AND PARMESAN RICEOTTO

spiced chickpea- and lentil balls, baked celeriac, spinach

***

CHOCOLATE TARTE

sea salt, toffee, passionfruit sorbet, blueberry mousse, roasted hazelnuts

Served Monday thru Friday 17.00 – 21.00,

Saturday 14.00-20.00, Sunday 12.00-14.00

BAGEL

cream cheese, smoked salmon, egg, onion, tender salad, cucumber

98:-

POKÉBOWL

bulgur, halloumi cheese, avocado, egg, pickled red cabbage, sprouts,

herb yoghurt, roasted almonds

155:-

TAGLIATELLE

wild garlic pesto, asparagus, spring onion, grilled lemon, smoked salmon,

flaked parmesan cheese

175:-

BEEF BURGER 200 gr FROM HÅKANSGÅRD FARM

brioche bread,bacon, cheddar cheese, mustard dressing, caramelized onion,

Country Fries, dipp

185:-

Book a table at +46 370 336800

or by email

Hestaviken is classified by Nordic Ecolabel and meets strict environmental and climatic conditions for the restaurant. This means, among other things. We primarily use local and organic products in our restaurant. The breakfast at Hetraviken is certified and aproved by Krav. The KRAV-label is the most well-known symbol in Sweden for organically produced food

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AKTUELLA ERBJUDANDEN

Månadens recept

Sunday brunch

All Sundays from 20th of august, we serve a delicious buffet brunch from 12.00-14.00

Price 245 SEK/adult.

Book a table at +46 370 336800

or by email

Restaurant opening hours

Monday to Thursday
12.00-23.00, last seating at 21:00

Fridays
12.00-23.00, last seating at 20:00

Saturdays
14.00-23.00, last seating at 20:00

Sundays & holidays
Variable opening hours, please contact us for more information.

We are closed during Christmas, new year and midsummer weekend

Breakfast

An ecological and healthy country breakfast buffet is included when you stay with us.

At the buffet, there are fresh fruit, homemade müssli, homemade jams, pastries, homemade bread, Britta’s herring, bacon, sausage, eggs, cured meats and cheeses, smoothies, etc.

Breakfast is served Monday to Friday. 07.00-09.30, Saturday. 07:00-10:00 am, Sunday. 07:30-10:00 am

Even guests who do not stay with us are welcome to just enjoy our breakfast subject to availability. Make a reservation before you come!

Restaurant Guide “White Guide” recommend us