Easter
Good Friday, Easter Saturday, Easter Sunday, and Easter Monday from 12:00 PM to 2:00 PM
The Easter Lunch:
Apetizer Buffet
Butter, bread, and cheese
Onion herring
Creamy dill and ramson herring
“Herring potatoes”
Halved eggs
Ginger-cured salmon, Asian mayonnaise, cucumber and mango salsa
Caesar salad with spinach, croutons, and parmesan cheese
Served main course
Loin of ling from Skagerrak, seared, potato purée with browned butter, salt-baked yellow beets, baked white asparagus, champagne foam, fried beets
or
Chicken roulade from Knäred, herb-filled, risotto with tomato compote and parmesan, grilled spring onion, sage jus, roasted pine nuts
or.
Charred leek, wild garlic pesto, potato and green pea purée, grilled lemon emulsion, fried yellow peas, Västerbotten cheese
Dessert Buffet
Rhubarb tartlet, vanilla mascarpone cream, soft meringue, strawberry
Easter candy
Price 495 SEK per person
Children 30 SEK x the child’s age up to 12 years
If you are more than 12 people or need help with your booking, please email us at info@hestraviken.se or call us at +46 370 336800, and we will assist you!