Easter
Good Friday, Easter Saturday, Easter Sunday, and Easter Monday from 12:30 PM to 2:30 PM
The Easter Lunch:
Bread, crispbread, cheese, butter
Pickled herring with onion
Pickled herring with lemon and rosemary
Creamy herring with roe
Egg halves
Mini cheese pies with ramsons and spinach
Fennel-cured salmon with lemon and Dijon mustard mayonnaise
Spring green salad with asparagus and Nobis dressing
–
Baked salmon, charred lemon, roasted baby carrots, spinach, dill
Potato salad with Dijon and honey vinaigrette, seasonal vegetables
Stuffed chicken thigh roulade, roasted tomatoes, padrón peppers, chicken jus, potato gratin with feta cheese and thyme
–
Mazarin cake with raspberry cream
Mini passion fruit and meringue tarts
Milk chocolate mousse cups
Easter sweets
Price 515 SEK per person
Children 30 SEK x the child’s age up to 12 years
If you are more than 12 people or need help with your booking, please email us at info@hestraviken.se or call us at +46 370 336800, and we will assist you!