Monday
Meatballs in tomato sauce, rosemary roasted potato, garlic fried haricot verts
Tuesday
Cod, eggsauce, buttertossed peas, cauliflower and onions, dillboiled potatoes
or.
Grilled Käsekrainer, warm mustardpotato, spring vegetables
Wednesday
Chickenthigh with tarragon, cauliflower, wild garlic and potato crush, lemon velouté, glazed carrots
Thursday
Lamb meatballs, mediterranian vegetables, roasted garlic sauce, ovenbaked potato with rosemary
or.
Spinachsoup, egghalves, smoked salmon
***
Dessert
Friday
Rhubarb- and ginger glazed pork chops, fried thin potatoes, soya sauce
Vegetarian dish:
Bulgursalad, grilled halloumicheese, mintyoghurt
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Our lunchbuffet is served non-holiday Monday – Friday at 12.00 – 14.00