Enjoy our
A la carte menu
A la carte
Monday & Wendsday & Friday from kl. 17.00
We use organic, locally grown vegetables from FRILAND in Bredaryd.
TO START WITH
DEEP-FRIED SMASHED NEW POTATOES
bleak roe sour cream, chopped red onion, dill
and Västerbotten cheese
165:-
Allergens: lactose, fish
BURRATA
grilled zucchini, pesto, pickled tomatoes, roasted pine nuts
155:-
Allergens: lactose, nuts
VÄSTERBOTTEN TARTLET
Crayfish- and shrimp Skagen, crown dill-pickled tomatoes,
red onion domes, cumin cream
165:-
Allergens; lactose, gluten, egg, nuts
SOMETHING BIGGER
POTATO DUMPLINGS
fried mushrooms, lingonberry cream,
stir-fried cabbage, grated Västerbotten cheese,
and roasted hazelnuts.
285:-
Allergens: gluten, lactose, eggs, nuts
SEARED COD FROM THE BARENTS SEA
dill potato écrasé, capers, apple, browned
horseradish butter, late-summer beets
385:-
Allergens: lactose, fish
SWEDISH RUMP STEAK (ROSTAS)
Potato and Västerbotten-style cheese rösti, roasted
pumpkin, kale chips, chanterelle butter, sage jus
395:-
Allergens: gluten, lactose, egg, sulphites, celery
SOMETHING SIMPLER
CHUCK BURGER 160 G
“potato bun”, truffle mayo, caramelized onion,
cheddar cheese, crisp salad, country fries
275:-
Allergens: gluten, lactose, eggs
TAGLIATELLE,
pumpkin creme, shrimps, blue cheese dressing,
thinly sliced apple
235:-
Allergens: gluten, lactose, egg
SWEET & CHEESY
FROZEN WHITE CHOCOLATE ICE CREAM CAKE
cherry compote, cinnamon crunch, roasted pistachios
150:-
Allergens: Gluten, lactose, egg, nuts (pistachios)
CHOCOLATE FUDGE BROWNIE
caramel, salt roasted hazelnuts, lingonberries crème
120:-
Allergens: gluten, lactose, eggs, nuts
OUR OWN TRUFFLE
45:-
Allergens: lactose, nuts
2 X CHEESES
our own marmalade, seed crackers,
fruit and nuts
165:-
Allergens: gluten, lactose, eggs, nuts
Do you have any allergies?
Please ask a member of our staff for information about allergens and ingredients.
Menu items are subject to change.
A la carte
Tuesday & Thursday & Saterday from kl 17:00
We use organic, locally grown vegetables from FRILAND in Bredaryd.
TO START WITH
DEEP-FRIED SMASHED NEW POTATOES
bleak roe sour cream, chopped red onion, dill
and Västerbotten cheese
165:-
Allergens: lactose, fish
BURRATA
grilled zucchini, pesto, pickled tomatoes, roasted pine nuts
155:-
Allergens: lactose, nuts
DEEP FRIED CHÉVRE CHEESE
beetroots, tarragon mayo, Coppa ham, apple crudité, roasted
walnuts
165:-
Allergens; lactose, gluten, egg, nuts
SOMETHING BIGGER
POTATO DUMPLINGS
fried mushrooms, lingonberry cream,
stir-fried cabbage, grated Västerbotten cheese,
and roasted hazelnuts.
285:-
Allergens: gluten, lactose, eggs, nuts
CHAR FROM ÅRE
lobster velouté, potato puré, sauted zucchini,
fennelcrudité with spinach and dill
395:-
Allergens: lactose, shellfisk, fish
MILK POACHED BJÄRE CHICKEN
chantarelles risotto, thyme velouté, charred carrot,
crispy chicken skin, pickled sautéed onions
375:-
Allergens: lactose
SOMETHING SIMPLER
CHUCK BURGER 160 G
“potato bun”, truffle mayo, caramelized onion,
cheddar cheese, crisp salad, country fries
275:-
Allergens: gluten, lactose, eggs
TAGLIATELLE,
pumpkin creme, shrimps, blue cheese dressing,
thinly sliced apple
235:-
Allergens: gluten, lactose, egg
SWEET & CHEESY
APPLE- AND ALMOND TARTELETTE
lingonberry mascarpone, custard,
roasted almonds
150:-
Allergens: gluten, lactose, eggs, almonds
CHOCOLATE FUDGE BROWNIE
caramel, salt roasted hazelnuts, lingonberries crème
120:-
Allergens: gluten, lactose, eggs, nuts
OUR OWN TRUFFLE
45:-
Allergens: lactose, nuts
2 X CHEESES
our own marmalade, seed crackers,
fruit and nuts
165:-
Allergens: gluten, lactose, eggs, nuts
Do you have any allergies?
Please ask a member of our staff for information about allergens and ingredients.
Menu items are subject to change.
Good to know
If you have booked a package that includes meals, we have already reserved a table for you. The dinner time is stated in your booking confirmation. If you have a specific time preference, please contact us in advance.
For other guests, we recommend booking a table in advance, especially on weekends and during peak seasons, as the restaurant often gets fully booked.
You can reserve a table online via our website or contact us directly by phone or email:
+46 370 33 68 00
info@hestraviken.se
Restaurant Opening Hours
We welcome guests for lunch and dinner during the following times:
- Monday–Friday: 12:00–14:00 & 17:00–21:00
- Saturday: 12:30–14:00 & 17:00–21:00
- Sunday: 12:00–14:00 (Evening hours vary – contact us for current times.)
Important to know: As long as you arrive by the stated time, you can take your time to order and enjoy your meal. The restaurant remains open even after we stop accepting new guests.
Food & Drinks
We offer a varied selection of dishes. In addition to à la carte options, we also serve lighter meals such as salads, sandwiches, and pastries. On weekdays (excluding holidays) between 12:00–14:00, we serve the daily special from a buffet.
Need ice? You can collect it from the restaurant.
Contact the Restaurant
Call us at +46 370 336 801 if you wish to get in touch with the restaurant.
No – We are a cash-free establishment and only accept card payments.
No beverages or coffee are included in our package menus, à la carte dishes, or brunch.
For the daily special and weekend buffet, sparkling water and coffee are included.
We want all our guests to enjoy a high-quality dining experience, whether they require a special diet or not. Our goal is to ensure that no one is harmed by the food we serve. To provide you with the best experience, we kindly ask you to inform us well in advance of any allergies or dietary requirements we need to consider.
What is considered a special diet?
Any food that is adapted or modified from the regular menu is considered a special diet.
We are flexible and accommodate most requests. However, certain special diet options beyond our standard offerings may incur an additional charge.
Special diets included in our standard level:
- 100% plant-based/vegan
- Lacto-ovo vegetarian
- Medical dietary needs (allergies such as gluten, milk protein, etc.)
- Cultural dietary requirements (e.g., no pork)
- Pregnancy-specific diets
The 14 EU allergens:
- Gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Peanuts
- Tree nuts (almond, pistachio, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia)
- Celery
- Mustard
- Sesame
- Lupin
- Soy
- Mollusks (e.g., snails, mussels, squid)
- Sulfur dioxide and sulfites
Special diets that incur an extra charge:
- Allergies beyond the 14 EU allergens
- Personal diets or lifestyle choices (e.g., LCHF, GI, Keto, Paleo)
- Complex allergies such as multiple allergies or onion allergy
Important to know:
We are not an allergen-free kitchen, meaning traces of allergens such as gluten and nuts may be present. We are unable to accommodate airborne allergies.
To ensure the best experience, please inform us well in advance of any allergies or special dietary requirements we need to consider.