Enjoy our
A la carte menu
A la carte
Monday & Thursday from 5:00 pm
We work with organic, locally grown vegetables from FRILAND in Bredaryd
TO START WITH
FRIED SMASHED NEW POTATO
with vendace roe sour cream, chopped red onion, dill, and Västerbotten cheese
165 :-
BURRATA
with grilled peaches, pesto, strawberries, fresh herbs, and croutons
165 :-
GRILLED ZUCCHINI
with cauliflower purée, tomato vinaigrette, capers, Coppa ham, and crispy Parmesan
170 :-
LARGER
SMOKED BEETROOT
with cauliflower purée, Västerbotten cheese croquette, pickled red pearl onions, and roasted walnuts
285:-
GRILLED MSC-CERTIFIED TUNA
with bulgur salad, mint, semi-dried tomatoes, spicy watermelon, mustard and soy emulsion, and radishes
385:-
NEW ZEALAND LAMB SIRLOIN
with Västerbotten cheese croquettes, roasted garlic and thyme jus, basil emulsion, baby tomatoes, summer beans, and Swiss chard
395:-
SIMPLER DISHES
BEEF BURGER
served on a potato bun with Provolone cheese, Dijon mayonnaise, tomato marmalade, arugula
275:-
TAGLIATELLE
with walnut sauce, baby beets, Västerbotten cheese crisps, chives, crispy pork belly, and baby tomatoes
235:-
DESSERT
BLUEBERRY & ALMOND TARTLET
with cardamom mascarpone, vanilla sauce, and roasted almonds
150:-
STRAWBERRY SORBET SANDWICH
with berry compote and roasted hazelnuts with cardamom mascarpone, vanilla sauce, toasted almonds
120:-
VANILLA ICE CREAM SANDWICH
warm strawberry compote, toasted hazelnuts
120:-
TRUFFLE WITH COFFEE
50:-
2 CHEESES
marmalade, seed crispbread, fruit, nuts
165:-
Do you have any allergies?
Please ask a member of our staff for information about allergens and ingredients.
Menu items are subject to change.
A la carte
Tuesday & Friday from 5:00 pm
We work with organic, locally grown vegetables from FRILAND in Bredaryd
TO START WITH
FRIED SMASHED NEW POTATO
with vendace roe sour cream, chopped red onion, dill, and Västerbotten cheese
165 :-
BURRATA
with grilled peaches, pesto, strawberries, fresh herbs, and croutons
165 :-
TOMATO GAZPACHO
with cucumber and strawberry salsa, basil aioli, sourdough croutons, edible flowers, and baby leaves
165:-
LARGER
SMOKED BEETROOT
with cauliflower purée, Västerbotten cheese croquette, pickled red pearl onions, and roasted walnuts
285:-
ARCTIC CHAR FROM ÅRE
with lobster velouté, potato purée, sautéed cucumber, radish, Swiss chard, and dried beet greens
405:-
PICANHA FROM UPPLAND
with smashed potato gratin, grilled carrot, mojo rojo, and broccolini
395:-
SIMPLER DISHES
BEEF BURGER
served on a potato bun with Provolone cheese, Dijon mayonnaise, tomato marmalade, and rocket (arugula)
275:-
TAGLIATELLE
with walnut sauce, baby beets, Västerbotten cheese crisps, chives, crispy pork belly, and baby tomatoes
235:-
DESSERT
FROZEN WHITE CHOCOLATE ICE CREAM CAKE
with nectarine compote, salted roasted hazelnuts, and currants
150:-
STRAWBERRY SORBET SANDWICH
with berry compote and roasted hazelnuts
120:-
TRUFFLE WITH COFFEE
50:-
2 CHEESES
marmalade, seed crispbread, fruit, nuts
165:-
Do you have any allergies?
Please ask a member of our staff for information about allergens and ingredients.
Menu items are subject to change.
A la carte
Wednesday & Saturday from 5:00 pm
We work with organic, locally grown vegetables from FRILAND in Bredaryd
TO START WITH
FRIED SMASHED NEW POTATO
with vendace roe sour cream, chopped red onion, dill, and Västerbotten cheese
165 :-
BURRATA
with grilled peaches, pesto, strawberries, fresh herbs, and croutons
165 :-
MELON SALAD
with whipped feta cream, prawns, grilled lemon vinaigrette, roasted almonds, and mint
170:-
LARGER
SMOKED BEETROOT
with cauliflower purée, Västerbotten cheese croquette, pickled red pearl onions, and roasted walnuts
285:-
HERB-CRUSTED NORWEGIAN SALMON
with vegetable mirepoix of fennel, carrot, celeriac, and potato, white wine sauce, and rainbow trout roe
395:-
SECRETO IBÉRICO FROM SOUTHWESTERN SPAIN
with tomato and mint tabbouleh, nectarine, lightly cured cucumber, browned apple purée, and sage jus
375:-
SIMPLER DISHES
BEEF BURGER
served on a potato bun with Provolone cheese, Dijon mayonnaise, tomato marmalade, and rocket (arugula)
275:-
TAGLIATELLE
with walnut sauce, baby beets, Västerbotten cheese crisps, chives, crispy pork belly, and baby tomatoes
235:-
DESSERT
PAVLOVA WITH LIME-MARINATED STRAWBERRIES
with vanilla yoghurt cream, strawberry curd, and salted roasted pistachios
150:-
STRAWBERRY SORBET SANDWICH
with berry compote and roasted hazelnuts
120:-
TRUFFLE WITH COFFEE
50:-
2 CHEESES
marmalade, seed crispbread, fruit, nuts
165:-
Do you have any allergies?
Please ask a member of our staff for information about allergens and ingredients.
Menu items are subject to change.
A la carte
Sunday from 5:00 pm
We work with organic, locally grown vegetables from FRILAND in Bredaryd
TO START WITH
FRIED SMASHED NEW POTATOES
with vendace roe sour cream, chopped red onion, dill, and Västerbotten cheese
165:-
BURRATA
with grilled peaches, pesto, strawberries, fresh herbs, and croutons
165:-
SPINACH & VÄSTERBOTTEN CHEESE TARTLET
with smoked salmon mousse, elderflower-pickled cucumber, radishes, and pea shoots
175:-
LARGER
SMOKED BEETROOT
with cauliflower purée, Västerbotten cheese croquette, pickled red pearl onions, and roasted walnuts
285:-
PAN-SEARED COD FROM THE BARENTS SEA
with chive potato purée, beets, browned caper butter, and sugar snap peas
395:-
BJÄRE CHICKEN
with chanterelle risotto, sous-vide carrot, roasted hazelnuts, garlic jus, and Västerbotten cheese crisps
385:-
SIMPLER DISHES
BEEF BURGER
served on a potato bun with Provolone cheese, Dijon mayonnaise, tomato marmalade, and rocket (arugula)
275:-
TAGLIATELLE
with walnut sauce, baby beets, Västerbotten cheese crisps, chives, crispy pork belly, and baby tomatoes
235:-
DESSERT
RASPBERRY CHEESECAKE IN A GLASS
with oat crumble, raspberry compote, and salted caramel ripple
140:-
STRAWBERRY SORBET SANDWICH
with berry compote and roasted hazelnuts
120:-
TRUFFLE WITH COFFEE
50:-
2 CHEESES
marmalade, seed crispbread, fruit, nuts
165:-
Do you have any allergies?
Please ask a member of our staff for information about allergens and ingredients.
Menu items are subject to change.
Good to know
If you have booked a package that includes meals, we have already reserved a table for you. The dinner time is stated in your booking confirmation. If you have a specific time preference, please contact us in advance.
For other guests, we recommend booking a table in advance, especially on weekends and during peak seasons, as the restaurant often gets fully booked.
You can reserve a table online via our website or contact us directly by phone or email:
+46 370 33 68 00
info@hestraviken.se
Restaurant Opening Hours
We welcome guests for lunch and dinner during the following times:
- Monday–Friday: 12:00–14:00 & 17:00–21:00
- Saturday: 12:30–14:00 & 17:00–21:00
- Sunday: 12:00–14:00 (Evening hours vary – contact us for current times.)
Important to know: As long as you arrive by the stated time, you can take your time to order and enjoy your meal. The restaurant remains open even after we stop accepting new guests.
Food & Drinks
We offer a varied selection of dishes. In addition to à la carte options, we also serve lighter meals such as salads, sandwiches, and pastries. On weekdays (excluding holidays) between 12:00–14:00, we serve the daily special from a buffet.
Need ice? You can collect it from the restaurant.
Contact the Restaurant
Call us at +46 370 336 801 if you wish to get in touch with the restaurant.
No – We are a cash-free establishment and only accept card payments.
No beverages or coffee are included in our package menus, à la carte dishes, or brunch.
For the daily special and weekend buffet, sparkling water and coffee are included.
We want all our guests to enjoy a high-quality dining experience, whether they require a special diet or not. Our goal is to ensure that no one is harmed by the food we serve. To provide you with the best experience, we kindly ask you to inform us well in advance of any allergies or dietary requirements we need to consider.
What is considered a special diet?
Any food that is adapted or modified from the regular menu is considered a special diet.
We are flexible and accommodate most requests. However, certain special diet options beyond our standard offerings may incur an additional charge.
Special diets included in our standard level:
- 100% plant-based/vegan
- Lacto-ovo vegetarian
- Medical dietary needs (allergies such as gluten, milk protein, etc.)
- Cultural dietary requirements (e.g., no pork)
- Pregnancy-specific diets
The 14 EU allergens:
- Gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Peanuts
- Tree nuts (almond, pistachio, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia)
- Celery
- Mustard
- Sesame
- Lupin
- Soy
- Mollusks (e.g., snails, mussels, squid)
- Sulfur dioxide and sulfites
Special diets that incur an extra charge:
- Allergies beyond the 14 EU allergens
- Personal diets or lifestyle choices (e.g., LCHF, GI, Keto, Paleo)
- Complex allergies such as multiple allergies or onion allergy
Important to know:
We are not an allergen-free kitchen, meaning traces of allergens such as gluten and nuts may be present. We are unable to accommodate airborne allergies.
To ensure the best experience, please inform us well in advance of any allergies or special dietary requirements we need to consider.