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Hotel in Småland by Isaberg

Hestraviken is a charming hotel on the banks of the Nissan River in Småland, surrounded by beautiful nature and peaceful surroundings. Here, personal service, relaxation, and culinary experiences come together in a harmonious atmosphere – ideal for a nature getaway in southern Sweden.

Meetings Close to Nature in Sweden

Hestraviken offers inspiring meetings and conferences in a peaceful, nature-filled setting in Småland, Sweden. Here, productive gatherings are combined with first-class dining and personal service. With flexible meeting rooms, modern technology, and unique experiences, we create conferences that truly make a difference.

Dine Well with Us in Småland

At Restaurant Hestraviken, we serve seasonal dishes crafted with local ingredients and great care – offering dining experiences beyond the ordinary. With a warm atmosphere and scenic views, it’s the perfect setting for both relaxing dinners and memorable meals in the heart of Småland, Sweden.

Nature Spa Retreat in Småland

Riverside Spa at Hestraviken offers a peaceful escape with warm pools, saunas, and scenic views of the Nissan River in Småland, Sweden. Here, you can unwind in a harmonious natural setting and enjoy a moment of wellness and relaxation – no matter the season.

Enjoy our

A la carte menu

A la carte

Monday, Wednesday & Friday from 5:00, start 28 of November

TO START WITH

ORANGE- AND ROSEMARY MARINATED RUTABAGA

lingonberry emulsion, smoked venison, forest mushrooms, rye croutons, grated Svecia cheese

155:-

LARGER

SWEDISH SEARED ARCTIC CHAR
seafood risotto with peas and Västerbotten cheese, baked leek, apple and fennel crudité, lobster glaze

365:-

PAN FRIED DUCK FROM SÖDERSLÄTT
sweet potato écrasé, browned pointed cabbage cream, pickled pumpkin, orange and cognac sauce, crispy kale and pomegranate


385:-


MUSHROOM RISOTTO

with Parmesan cheese and kale, pickled carrot, thyme-baked
pearl onion, crispy oyster mushroom, salt-roasted hazelnuts


255:-

DESSERT

MILK CHOCOLATE MOUSSE
citrus salad, sea buckthorn curd, baked almond crumble

150:-                              


Are you allergic? Please ask our staff about the contents of the food.

Please note, this may be subject to alteration.

A la carte

Tuesday, Thursday, Saturday from 5:00. Start 27 of November

TO START WITH

DEEP FRIED BRUSSELSPROUTS

feta cheese creme, butter boiled shallots, warm smoked salmon, pomegranate, roasted almonds

165:-

LARGER

FILLET OF VEAL FROM THE NETHERLANDS
deep fried potatis rösti flavoured with Svecia cheese, baked pearl onions, roasted bellaverde broccoli, veal jus, deep fried onion rings

385:-


SAITHE LOIN FROM SKAGERACK
butter- and white-wine baked, potato and Jerusalem artichoke purée, salt-baked beets, charred silver onion, blue mussel foam, Jerusalem artichoke crisps

370:-


MUSHROOM RISOTTO
with Parmesan cheese and kale, pickled carrot, thyme-baked pearl onion, crispy oyster mushroom, salt-roasted hazelnuts


255:-

DESSERT

GINGERBREAD STICKY CHOCOLATE CAKE
lingonberry mascarpone cream, warm apple compote, salt-roasted hazelnuts

150:-

                                       


Are you allergic? Please ask our staff about the contents of the food.

Please note, this may be subject to alteration.

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