Enjoy local ingredients in a scenic environment
Hestraviken Restaurant
Flavors to remember
Dine well with us
Welcome to Restaurant Hestraviken at Isaberg in Småland, where local ingredients and seasonal flavors come together in an atmospheric setting. Enjoy a delicious dinner, lunch buffet, Saturday buffet, or our popular Sunday brunch – perfect for every occasion, big or small.
Today’s lunch
Pris 155 SEK
Skomakarlåda – Grillad fläskfilé, potatispuré, timjansky, ragu på rökt sidfläsk, lök och champinjoner toppad med rostad lök
Från buffé: Bräserade lövbiffsrullader fyllda med bacon, dijonsenap och saltgurka, toppade med bakad rödlök, rödvinssås, krämig potatisgratäng
Vegetariskt från buffé: Moussaka gjord på sojafärs serveras med bakad pumpa och karamelliserad fetaostsallad, saltrostade frön
Till dessert: Ostkaka med sylt och vispad grädde
Sallad, hembakat bröd, smör, kolsyrat vatten, kaffe.
Serveras kl 12.30-14.00
Pris: 215 kr
Kycklinggryta med paprika, zucchini, kokosgrädde, citrongräs och röd curry serveras med örtigt jasminris
Viltfärsbiffar serveras med en ragu på sidfläsk, lök och pumpa, örtbakade rotfrukter, skogschampinjonsås, gelé
Näst intill fullbokat på lunchen idag!
Ring 0370-33 68 01 om du vill boka bord eller höra dig för om det finns några platser kvar.
Stekt rimmat fläsk med löksås och kokt potatis, rårörda lingon.
alt,
Stekt rimmat fläsk med bruna bönor och kokt potatis, rårörda lingon
Julkryddade tjocka revben, soyabakad spetskål och äpple, gräddsås, serveras med gratinerad potatispuré
Serveras måndag till fredag
Moussaka gjord på sojafärs serveras med bakad pumpa och karamelliserad fetaostsallad, saltrostade frön
Pris: 165 kr vardagar
Pris med lunchkupong vardagar 135 kr
Inklusive salladsbuffé, hembakat bröd, kolsyrat vatten, kaffe och hembakade småkakor
Serveras måndag till fredag
Asiatiska laxbollar, wokade nudlar, syrliga morötter, sojamajonnös, rostade cashewnötter
Pris: 165 kr vardagar
Pris med lunchkupong vardagar 135 kr
Inklusive salladsbuffé, hembakat bröd, kolsyrat vatten, kaffe och hembakade småkakor
Table reservation: 0370-336801
Subject to change.
Are you allergic?
Feel free to ask us about the ingredients in the food.
View our menus
Here you can see our different menus for lunch and dinner. If you are a larger group of 10 people or more, we kindly ask that you pre-order a menu, with all guests choosing the same option.
Breakfast buffet A la carte – Evenings Sunday brunch Bistro menu Christmas Buffet | Subject to change. If you have any questions, please contact us. |
| Allergies or special dietary needs? Please contact us before your visit. |
See our current opening hours
Breakfast
| Mon – Fri | 07.00 – 10.00 |
| Saturday | 07.00 – 10.30 |
| Sunday | 07.30 – 10.30 |
Lunch
| Mon – Fri | 12.00 – 14.00 |
| Saturday | 12.30 – 14.00 |
| Sunday | 12.00 – 14.00 |
Dinner
| Mon – Fri | 17.00 – 21.00 |
| Saturday | 17.00 – 21.00 |
| Sunday | Stängt |
| Sunday 28/10, 4/1 | 17.00 – 21.00 |
Popular right now
Brunch
Our food philosophy
Flavors with care
At Hestraviken, we cook with heart and sustainability in focus. Our philosophy is about creating memorable taste experiences while caring for the environment and the future.
Double certification for sustainability
We are both KRAV and Swan certified, meaning we meet high standards for both quality and environmental responsibility. Our menus are based on organic and locally sourced ingredients, carefully selected to create dishes that are both delicious and sustainable. By adjusting our menus according to the best seasonal ingredients, we celebrate nature’s variety and reduce our environmental impact.
A care you can taste
Our food philosophy permeates everything we do – from the flavorful menus to the warm service. Whether you’re enjoying a dinner, brunch, or buffet with us, you can be sure that each meal is prepared with care for both you and our planet.
Welcome to Hestraviken – where care tastes good!
Sustainability on the plate
We see it as a given to take care of every ingredient in the best possible way and reduce food waste in our operations. With smart planning, creative cooking, and careful handling, we use the entire ingredient – from root to leaf – contributing to a more sustainable dining experience.
Desserts to dream about
A meal at Hestraviken is not complete without our desserts. With creativity and a love for the sweet, our desserts have become a signature that guests return for again and again. From classic flavors with a modern twist to entirely new creations – each dessert is an experience in itself.
If you miss the dessert, you’re missing something truly special!
Flavors with care
At Hestraviken, we cook with heart and sustainability in focus. Our philosophy is about creating memorable taste experiences while caring for the environment and the future.
Double certification for sustainability
We are both KRAV and Swan certified, meaning we meet high standards for both quality and environmental responsibility. Our menus are based on organic and locally sourced ingredients, carefully selected to create dishes that are both delicious and sustainable. By adjusting our menus according to the best seasonal ingredients, we celebrate nature’s variety and reduce our environmental impact.
A care you can taste
Our food philosophy permeates everything we do – from the flavorful menus to the warm service. Whether you’re enjoying a dinner, brunch, or buffet with us, you can be sure that each meal is prepared with care for both you and our planet.
Welcome to Hestraviken – where care tastes good!
Sustainability on the plate
We see it as a given to take care of every ingredient in the best possible way and reduce food waste in our operations. With smart planning, creative cooking, and careful handling, we use the entire ingredient – from root to leaf – contributing to a more sustainable dining experience.
Desserts to dream about
A meal at Hestraviken is not complete without our desserts. With creativity and a love for the sweet, our desserts have become a signature that guests return for again and again. From classic flavors with a modern twist to entirely new creations – each dessert is an experience in itself.
If you miss the dessert, you’re missing something truly special!
Good to know
If you have booked a package that includes meals, we have already reserved a table for you. The dinner time is stated in your booking confirmation. If you have a specific time preference, please contact us in advance.
For other guests, we recommend booking a table in advance, especially on weekends and during peak seasons, as the restaurant often gets fully booked.
You can reserve a table online via our website or contact us directly by phone or email:
+46 370 33 68 00
info@hestraviken.se
Restaurant Opening Hours
We welcome guests for lunch and dinner during the following times:
- Monday–Friday: 12:00–14:00 & 17:00–21:00
- Saturday: 12:30–14:00 & 17:00–21:00
- Sunday: 12:00–14:00 (Evening hours vary – contact us for current times.)
Important to know: As long as you arrive by the stated time, you can take your time to order and enjoy your meal. The restaurant remains open even after we stop accepting new guests.
Food & Drinks
We offer a varied selection of dishes. In addition to à la carte options, we also serve lighter meals such as salads, sandwiches, and pastries. On weekdays (excluding holidays) between 12:00–14:00, we serve the daily special from a buffet.
Need ice? You can collect it from the restaurant.
Contact the Restaurant
Call us at +46 370 336 801 if you wish to get in touch with the restaurant.
No – We are a cash-free establishment and only accept card payments.
No beverages or coffee are included in our package menus, à la carte dishes, or brunch.
For the daily special and weekend buffet, sparkling water and coffee are included.
We want all our guests to enjoy a high-quality dining experience, whether they require a special diet or not. Our goal is to ensure that no one is harmed by the food we serve. To provide you with the best experience, we kindly ask you to inform us well in advance of any allergies or dietary requirements we need to consider.
What is considered a special diet?
Any food that is adapted or modified from the regular menu is considered a special diet.
We are flexible and accommodate most requests. However, certain special diet options beyond our standard offerings may incur an additional charge.
Special diets included in our standard level:
- 100% plant-based/vegan
- Lacto-ovo vegetarian
- Medical dietary needs (allergies such as gluten, milk protein, etc.)
- Cultural dietary requirements (e.g., no pork)
- Pregnancy-specific diets
The 14 EU allergens:
- Gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Peanuts
- Tree nuts (almond, pistachio, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia)
- Celery
- Mustard
- Sesame
- Lupin
- Soy
- Mollusks (e.g., snails, mussels, squid)
- Sulfur dioxide and sulfites
Special diets that incur an extra charge:
- Allergies beyond the 14 EU allergens
- Personal diets or lifestyle choices (e.g., LCHF, GI, Keto, Paleo)
- Complex allergies such as multiple allergies or onion allergy
Important to know:
We are not an allergen-free kitchen, meaning traces of allergens such as gluten and nuts may be present. We are unable to accommodate airborne allergies.
To ensure the best experience, please inform us well in advance of any allergies or special dietary requirements we need to consider.
