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Hotel in Småland by Isaberg

Hestraviken is a charming hotel on the banks of the Nissan River in Småland, surrounded by beautiful nature and peaceful surroundings. Here, personal service, relaxation, and culinary experiences come together in a harmonious atmosphere – ideal for a nature getaway in southern Sweden.

Meetings Close to Nature in Sweden

Hestraviken offers inspiring meetings and conferences in a peaceful, nature-filled setting in Småland, Sweden. Here, productive gatherings are combined with first-class dining and personal service. With flexible meeting rooms, modern technology, and unique experiences, we create conferences that truly make a difference.

Dine Well with Us in Småland

At Restaurant Hestraviken, we serve seasonal dishes crafted with local ingredients and great care – offering dining experiences beyond the ordinary. With a warm atmosphere and scenic views, it’s the perfect setting for both relaxing dinners and memorable meals in the heart of Småland, Sweden.

Nature Spa Retreat in Småland

Riverside Spa at Hestraviken offers a peaceful escape with warm pools, saunas, and scenic views of the Nissan River in Småland, Sweden. Here, you can unwind in a harmonious natural setting and enjoy a moment of wellness and relaxation – no matter the season.

Enjoy our

A la carte menu

A la carte

Monday, Wednesday & Friday from 5:00

TO START WITH

VENDACE ROE,
deep‑fried Västerbotten cheese croquette, whipped lemon
smetana, red onion crudité, dill
195:-

BURRATA
orange, pesto, pomegranate, herb salad, levain croutons
145:-

CRISPY BRUSSELS SPROUTS
feta cheese cream, hot-smoked salmon, pomegranate,
butter-braised shallots, toasted almonds
165:-

LARGER

COD LOIN FROM NORWAY
seared, crayfish & saffron arancini, Jerusalem artichoke cream,
lobster glaze, kale salad, crispy celeriac
395:-


SWEDISH DUCK
sweet potato & carrot cream, roasted chèvre, pickled romanesco,
beets, toasted walnuts, orange & cognac sauce
370:-


GNOCCHI
brussels sprouts, “shiitake bacon”, grated parmesan,
herb emulsion, pickled carrot, roasted hazelnuts
255:-

DESSERT

WHITE CHOCOLATE CAKE
mango sorbet, passionfruit mascarpone,
berry meringue, pineapple
150:-

COFFEE CRÈME BRÛLÉE
blackberry compote
130:-

OUR HOMEMADE TRUFFLE
55:-

TWO CHEESES
marmalade, seeded crispbread, fruit, nuts
165:-

                        


Are you allergic? Please ask our staff about the contents of the food.

Please note, this may be subject to alteration.

A la carte

Tuesday, Thursday, Saturday from 5:00.

TO START WITH

VENDACE ROE,
deep‑fried Västerbotten cheese croquette,
whipped lemon smetana, red onion crudité, dill
195:-

BURRATA
orange, pesto, pomegranate, herb salad, levain
croutons
145:-

CREAMY CELERIAC SOUP
shrimps, slow‑baked apple, roasted pumpkin seed
crumble, parsley oil
165:-


LARGER

SALMON, SESAME‑SEARED, FROM NORWAY
roasted cauliflower cream, broccoli, cauliflower, sriracha
mayonnaise, roasted hazelnuts, grilled lime
355:-

SIRLOIN STEAK FROM FINLAND
grilled, cream-braised kale, confit onion, cultured butter,
crispy potatoes tossed with parmesan and herbs,
Madeira sauce
390:-

GNOCCHI
Brussels sprouts, “shiitake bacon”, grated parmesan,
herb emulsion, pickled carrot, roasted hazelnuts
265:-

DESSERT

APPLE STRUDEL
winter apples, cinnamon, almond paste, whipped lingonberry
panna cotta, vanilla ice cream, candied almonds
150:-

COFFEE CRÈME BRÛLÉE
blackberry compote. rosated almond ice cream
130:-

OUR HOMEMADE TRUFFLE
55:-

TWO CHEESES
marmalade, seeded crispbread, fruit, nuts
165:-

                    


Are you allergic? Please ask our staff about the contents of the food.

Please note, this may be subject to alteration.

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