Enjoy our
A la carte menu
A la carte
Monday, Wednesday & Friday from 5:00
TO START WITH
VENDACE ROE,
deep‑fried Västerbotten cheese croquette, whipped lemon
smetana, red onion crudité, dill
195:-
BURRATA
orange, pesto, pomegranate, herb salad, levain croutons
145:-
CRISPY BRUSSELS SPROUTS
feta cheese cream, hot-smoked salmon, pomegranate,
butter-braised shallots, toasted almonds
165:-
LARGER
COD LOIN FROM NORWAY
seared, crayfish & saffron arancini, Jerusalem artichoke cream,
lobster glaze, kale salad, crispy celeriac
395:-
SWEDISH DUCK
sweet potato & carrot cream, roasted chèvre, pickled romanesco,
beets, toasted walnuts, orange & cognac sauce
370:-
GNOCCHI
brussels sprouts, “shiitake bacon”, grated parmesan,
herb emulsion, pickled carrot, roasted hazelnuts
255:-
DESSERT
WHITE CHOCOLATE CAKE
mango sorbet, passionfruit mascarpone,
berry meringue, pineapple
150:-
COFFEE CRÈME BRÛLÉE
blackberry compote
130:-
OUR HOMEMADE TRUFFLE
55:-
TWO CHEESES
marmalade, seeded crispbread, fruit, nuts
165:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.
A la carte
Tuesday, Thursday, Saturday from 5:00.
TO START WITH
VENDACE ROE,
deep‑fried Västerbotten cheese croquette,
whipped lemon smetana, red onion crudité, dill
195:-
BURRATA
orange, pesto, pomegranate, herb salad, levain
croutons
145:-
CREAMY CELERIAC SOUP
shrimps, slow‑baked apple, roasted pumpkin seed
crumble, parsley oil
165:-
LARGER
SALMON, SESAME‑SEARED, FROM NORWAY
roasted cauliflower cream, broccoli, cauliflower, sriracha
mayonnaise, roasted hazelnuts, grilled lime
355:-
SIRLOIN STEAK FROM FINLAND
grilled, cream-braised kale, confit onion, cultured butter,
crispy potatoes tossed with parmesan and herbs,
Madeira sauce
390:-
GNOCCHI
Brussels sprouts, “shiitake bacon”, grated parmesan,
herb emulsion, pickled carrot, roasted hazelnuts
265:-
DESSERT
APPLE STRUDEL
winter apples, cinnamon, almond paste, whipped lingonberry
panna cotta, vanilla ice cream, candied almonds
150:-
COFFEE CRÈME BRÛLÉE
blackberry compote. rosated almond ice cream
130:-
OUR HOMEMADE TRUFFLE
55:-
TWO CHEESES
marmalade, seeded crispbread, fruit, nuts
165:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.