Enjoy our
A la carte menu
A la carte
Monday, Wednesday & Friday from 5:00 pm
TO START WITH
LÖJROM (VENDACE ROE)
Vendace roe, fried Västerbotten croquette, whipped lemon smetana, red onion crudité, dill
195:-
BURRATA
orange, pesto, pomegranate, herb salad, levain croutons
145:-
CREAMY CELERIAC SOUP
shrimp, slow-roasted apple, toasted pumpkin seeds, parsley oil
165:-
LARGER
SESAME-SEARED SALMON FROM NORWAY
roasted cauliflower cream, broccoli, cauliflower, sriracha mayonnaise, toasted hazelnuts, grilled lime
375:-
RIBEYE FROM FINLAND
grilled, creamed kale, confit onion, cultured butter, fries tossed with parmesan and herbs, Madeira sauce
390:-
GNOCCHI
Brussels sprouts, “shiitake bacon”, grated parmesan, herb emulsion, pickled carrot, toasted hazelnuts
265:-
DESSERT
BANANA PARFAIT
chocolate cream, blueberry panna cotta, almond cake, toasted almonds
150:-
VANILLA ICE CREAM SANDWICH
warm coffee chocolate sauce, toasted hazelnuts
130:-
TRUFFLE WITH COFFEE
55:-
2 CHEESES
marmalade, seed crispbread, fruit, nuts
165:-
Er du allergisk? Spørg venligst vores personale om indholdet i maden.
Med forbehold for ændringer.
A la carte
Tuesday, Thursday & Saturday from 5:00 pm
TO START WITH
LÖJROM (VENDACE ROE)
fried Västerbotten croquette, whipped lemon smetana, red onion crudité, dill
195:-
BURRATA
orange, pesto, pomegranate, herb salad, levain croutons
145:-
GRILLED TUNA
crispy chili and lime marinade, soy and sesame emulsion, mango, cucumber and edamame salsa, fried rice paper
165:-
LARGER
COD LOIN FROM NORWAY
pan-seared, crayfish and saffron arancini, Jerusalem artichoke cream, lobster glaze, kale salad, fried celeriac
395:-
SÖDERSLÄTT DUCK
sweet potato and carrot cream, roasted chèvre, pickled romanesco, beets, toasted walnuts, orange and cognac sauce
375:-
GNOCCHI
Brussels sprouts, “shiitake bacon”, grated parmesan, herb emulsion, pickled carrot, toasted hazelnuts
265:-
DESSERT
WHITE CHOCOLATE CAKE
mango sorbet, passion fruit mascarpone, berry meringue, pineapple
150:-
VANILLA ICE CREAM SANDWICH
warm coffee chocolate sauce, toasted hazelnuts
130:-
TRUFFLE WITH COFFEE
55:-
2 CHEESES
marmalade, seed crispbread, fruit, nuts
165:-
Er du allergisk? Spørg venligst vores personale om indholdet i maden.
Med forbehold for ændringer.
Good to know
If you have booked a package that includes meals, we have already reserved a table for you. The dinner time is stated in your booking confirmation. If you have a specific time preference, please contact us in advance.
For other guests, we recommend booking a table in advance, especially on weekends and during peak seasons, as the restaurant often gets fully booked.
You can reserve a table online via our website or contact us directly by phone or email:
+46 370 33 68 00
info@hestraviken.se
Restaurant Opening Hours
We welcome guests for lunch and dinner during the following times:
- Monday–Friday: 12:00–14:00 & 17:00–21:00
- Saturday: 12:30–14:00 & 17:00–21:00
- Sunday: 12:00–14:00 (Evening hours vary – contact us for current times.)
Important to know: As long as you arrive by the stated time, you can take your time to order and enjoy your meal. The restaurant remains open even after we stop accepting new guests.
Food & Drinks
We offer a varied selection of dishes. In addition to à la carte options, we also serve lighter meals such as salads, sandwiches, and pastries. On weekdays (excluding holidays) between 12:00–14:00, we serve the daily special from a buffet.
Need ice? You can collect it from the restaurant.
Contact the Restaurant
Call us at +46 370 336 801 if you wish to get in touch with the restaurant.
No – We are a cash-free establishment and only accept card payments.
No beverages or coffee are included in our package menus, à la carte dishes, or brunch.
For the daily special and weekend buffet, sparkling water and coffee are included.
We want all our guests to enjoy a high-quality dining experience, whether they require a special diet or not. Our goal is to ensure that no one is harmed by the food we serve. To provide you with the best experience, we kindly ask you to inform us well in advance of any allergies or dietary requirements we need to consider.
What is considered a special diet?
Any food that is adapted or modified from the regular menu is considered a special diet.
We are flexible and accommodate most requests. However, certain special diet options beyond our standard offerings may incur an additional charge.
Special diets included in our standard level:
- 100% plant-based/vegan
- Lacto-ovo vegetarian
- Medical dietary needs (allergies such as gluten, milk protein, etc.)
- Cultural dietary requirements (e.g., no pork)
- Pregnancy-specific diets
The 14 EU allergens:
- Gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Peanuts
- Tree nuts (almond, pistachio, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia)
- Celery
- Mustard
- Sesame
- Lupin
- Soy
- Mollusks (e.g., snails, mussels, squid)
- Sulfur dioxide and sulfites
Special diets that incur an extra charge:
- Allergies beyond the 14 EU allergens
- Personal diets or lifestyle choices (e.g., LCHF, GI, Keto, Paleo)
- Complex allergies such as multiple allergies or onion allergy
Important to know:
We are not an allergen-free kitchen, meaning traces of allergens such as gluten and nuts may be present. We are unable to accommodate airborne allergies.
To ensure the best experience, please inform us well in advance of any allergies or special dietary requirements we need to consider.