Enjoy our
A la carte menu
A la carte
Monday, Wednesday & Friday from 5:00, start 28 of November
TO START WITH
ORANGE- AND ROSEMARY MARINATED RUTABAGA
lingonberry emulsion, smoked venison, forest mushrooms, rye croutons, grated Svecia cheese
155:-
LARGER
SWEDISH SEARED ARCTIC CHAR
seafood risotto with peas and Västerbotten cheese, baked leek, apple and fennel crudité, lobster glaze
365:-
PAN FRIED DUCK FROM SÖDERSLÄTT
sweet potato écrasé, browned pointed cabbage cream, pickled pumpkin, orange and cognac sauce, crispy kale and pomegranate
385:-
MUSHROOM RISOTTO
with Parmesan cheese and kale, pickled carrot, thyme-baked
pearl onion, crispy oyster mushroom, salt-roasted hazelnuts
255:-
DESSERT
MILK CHOCOLATE MOUSSE
citrus salad, sea buckthorn curd, baked almond crumble
150:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.
A la carte
Tuesday, Thursday, Saturday from 5:00. Start 27 of November
TO START WITH
DEEP FRIED BRUSSELSPROUTS
feta cheese creme, butter boiled shallots, warm smoked salmon, pomegranate, roasted almonds
165:-
LARGER
FILLET OF VEAL FROM THE NETHERLANDS
deep fried potatis rösti flavoured with Svecia cheese, baked pearl onions, roasted bellaverde broccoli, veal jus, deep fried onion rings
385:-
SAITHE LOIN FROM SKAGERACK
butter- and white-wine baked, potato and Jerusalem artichoke purée, salt-baked beets, charred silver onion, blue mussel foam, Jerusalem artichoke crisps
370:-
MUSHROOM RISOTTO
with Parmesan cheese and kale, pickled carrot, thyme-baked pearl onion, crispy oyster mushroom, salt-roasted hazelnuts
255:-
DESSERT
GINGERBREAD STICKY CHOCOLATE CAKE
lingonberry mascarpone cream, warm apple compote, salt-roasted hazelnuts
150:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.